Venue
Basement 1st Floor Food hall of Takashimaya, Kyoto
- Western confectionery section on the basement floor
Malebranche
CHA no KA (8 pieces) 1,200 yen+tax
Langues-de-Chat biscuits made with “Okoicha”(rich matcha) grown in the Shirakawa region of Uji,Kyoto,sandwiching milky white chocolate.
- Western confectionery section on the basement floor
Henri Charpentier
Matcha financier Tenho (15 pieces) 3,000 yen+tax
Enjoy our financier prepared with exclusive Tenho matcha, which was selected by Genbei Higashi, tenth rank (the highest accolade in Japan) tea meister. Tenho matcha was developed especially for Western confectioneries. It is produced by selected craftsmen in certain areas using world-class production methods.
- Western confectionery section on the basement floor
CLUB HARIE
Baumkuchen [BK-12] (1 piece) 1,200 yen+tax
CLUB HARIE’s soft , rich baumkuchen is one of their most well-known specialties . It comes from a traditional baking method that makes it fluffy and gives it a depth of flavor . CLUB HARIE’s craftsmen carefully bake each baumkuchen layer by layer.
- Japanese confectionery section on the basement floor
Ogurasansou
Ogura Yamashunju (Gift box contains 9 bags) 1,000 yen+tax
These small rice crackers represent the poems about the four seasons in Japan compiled in the Ogura Hyakunin Isshu. They are prepared with exclusively selected ingredients and roasted carefully.
- Japanese confectionery section on the basement floor
Marukyu Koyamaen
Saito no Kaori (20g of matcha per canister) 1,280 yen+tax
This matcha with a gentle taste and aroma is exclusively available at Takashimaya Kyoto Store.
- 100 fine delicacy section on the basement floor
Harema
Chirimen sansho (171g) 3,000 yen+tax
This chirimen sansho, prepared using exclusively selected ingredients and unique production methods, and seasoned with soy sauce has a rich flavor. It pairs perfectly with freshly-cooked rice.
- World foods section on the basement floor
Tataratiya
Dried fresh apples Sanfuji apples (Medium pack: 230g) 3,000 yen+tax
Find an array of fine dried fruits from around the world that went through slow, low-temperature drying without using any sugar.
- Japanese confectionery section on the basement floor
Keishindo
Assortment of aburi-yaki (12bags) 1,650 yen+tax
An assortment of shrimp crackers with 3 flavors : seared red shrimp, seared sweet shrimp and shrimp almonds.
- Japanese confectionery section on the basement floor
Mangetsu
Ajyari mochi(10 pieces per box) 1,410 yen+tax
The fine mochi that depicts the conical wicker hat worn by high priests during training at Mt. Hiei, is known for its exquisite combination of glutinous skin and light azuki bean paste.
- Japanese confectionery section on the basement floor
Shogoin Yatsuhashi Sohonten
Assortment of Hijiri and matcha yatsuhashi (10 pieces) 630 yen+tax
Two types of fresh yatsuhashi: cinnamon and matcha, each with a moderately sweet, chunky azuki bean paste filling.
- 100 famous confectionery corners within the Japanese confectionery section on the basement floor
Demachi Futaba
Nadai Mame Mochi(1 piece) 240 yen(tax included)
Mochi that contains salty red peas and a light, smooth azuki bean paste filling.
*Available for purchase from 10:30 a.m. or 2:00 p.m. each day. Not for sale on Tuesdays and the fourth Wednesday of each month.
Minimum purchase of 2 pieces required.
*Stocks are limited.
*Photos are for illustrative purposes only.
*The prices are as of May 2024.
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